The main speciality of charki papdi is the multi use of this snack, it can be used in various meal as an add-on and a main ingredient in many chaats and bhels... the zayaka of loung and Hing makes it even special. It is a great snack to have and the taste is also mind-blowing. It can be used in many meals such as chaat, which is made by using Tamarind sauce (Imli ki chutney), Green Chutney and many other ingredients as per one’s requirements.

Ingredients: Gram flour(55%), Edible Groundnut Oil, Black Pepper, Cumin Seeds, Spices & Condiments.