Gathiya is one of the most famous Indian snack, which was originated from the beautiful state of Gujrat. It is one of the most earliest type of namkeen and was modified in various types then after. It is used in most of the Indian homes and is almost everyone’s favourite. It can be used in many types of chaats and is the main component in them with its companion fiki papdi… the chaats made by gathiya and fiki papdi are extremely delicious and can be eaten any time with any meal!

Ingredients: Gram flour(62%), Groundnut Oil, Salt, Papad Khar, Ajwain.